Austin's Favorite Tex Mex Restaurant Since 1954!
El Patio Restaurant maintains a long tradition started by Paul C. Joseph in 1954 who was one of Austin’s early pioneers in the Mexican food business. His policy “merely to serve the best” is carried on today by his wife, Maryann and their children, David, Roseann, and Renee and their staff who have worked at El Patio for over 25 years.
Thank you for your patronage and we look forward to serving you for many years to come.
Family Owned And Operated Since 1954
Menu
APPETIZERS
Nachos
Nachos are made with El Patio’s Homemade shells. All have jalapeños.
| Full Order (6) | ½ Order (3) | |
| BEAN & CHEESE
Add guacamole for an additional 2.00 |
6.25 | 3.95 |
| BEEF, BEAN & CHEESE | 8.20 | 5.20 |
| CHICKEN, BEAN & CHEESE | 8.20 | 5.20 |
| SPECIAL NACHOS
Choose beef or chicken, with beans, cheese and guacamole. |
9.35 | 6.45 |
| Small | Large | |
| JAIME QUESO DIP
Queso, guacamole, beef, tomatoes |
7.00 | 8.25 |
| CHILE CON QUESO DIP
Add meat or guacamole for 1.50 |
5.00 | 7.00 |
| GUACAMOLE DIP
Add Queso for 1.50 |
5.00 | 7.00 |
| HOUSE SALAD
Lettuce and tomatos with El Patio’s homemade dressing. |
2.00 | 3.00 |
| GUACAMOLE SALAD | 3.80 | 4.80 |
Tacos
Our taco shells are Homemade and served open faced. Add grated cheese .30¢ per taco
| Full (3) | Half (2) | Single (1) | |
| BEEF | 8.35 | 7.30 | 3.90 |
| CHICKEN | 8.35 | 7.30 | 3.90 |
| BEAN | 7.60 | 6.55 | 3.50 |
| TACO SUPREME
Beef, lettuce, tomato & guacamole |
9.20 | 8.05 | 4.65 |
| PERKIN’S SPECIAL
Beef, lettuce, tomato & queso on top |
9.20 | 8.05 | 4.65 |
| JERRY’S SPECIAL
Taco shell topped with beef and queso, served with a guacamole salad |
9.30 | 8.25 | 4.95 |
| TACO QUESO SUPREME
Beef, lettuce, tomato, guacamole & queso on top |
9.90 | 8.85 | 5.50 |
| CHILI CON QUESO PLATE
Two homemade shells topped with queso and served with a house salad |
4.00 | ||
CHALUPAS
| Full Order (2) | ½ Order (1) | |
| BEAN & CHEESE | 6.35 | 3.95 |
| BEAN & CHICKEN | 7.30 | 4.45 |
| BEAN & BEEF | 7.30 | 4.45 |
| CHALUPA SUPREME
Beans, cheese, lettuce, guacamole, topped with tomatoes |
7.95 | 5.60 |
| CHALUPA QUESO SUPREME
Beans, cheese, lettuce, guacamole, tomatoes topped with queso |
8.45 | 6.00 |
|
* Add beef or chicken to Supremes .80¢ each |
||
Sides
| REFRIED BEANS | Large 2.60 Small 1.60 |
| RICE | Large 2.60 Small 1.60 |
| GRATED CHEESE | 1.00 |
| SOUR CREAM | 1.00 |
| TOMATOES | .60 |
| GUACAMOLE | 2.60 |
| QUESO | 2.60 |
| BEEF | 2.60 |
| CHICKEN | 2.60 |
|
* ADDITIONAL CHARGE FOR SUBSTITUTIONS |
|
DINNERS
SUBSTITUTE BEEF OR CHICKEN ENCHILADA FOR AN ADDITIONAL .75¢ EACH
Soft tacos available with choice of corn or flour tortilla
| EL PATIO #1
Guacamole salad, chili con queso, crispy beef taco, two cheese enchiladas with chili, beans and rice. |
11.50 |
| EL PATIO #2
Guacamole salad, crispy beef taco, two cheese enchiladas with chili, beans and rice |
10.50 |
| EL PATIO #3
Crispy beef taco, cheese enchilada with chili, beans and rice, and a choice of chile con queso or a cheese enchilada with chili. |
9.90 |
| EL PATIO #4
One cheese enchilada with chili, beans and rice, and a choice of chili con queso or a crispy beef taco. |
9.25 |
| SALAD PLATE
Crispy beef taco, guacamole salad and chile con queso. |
9.00 |
| SEÑORITA SPECIAL
Two crispy beef tacos and one cheese enchilada with chili. |
9.50 |
| DAVID SPECIAL
Two crispy beef tacos topped with queso, two cheese enchiladas with chili, beans and rice. |
11.50 |
| SEÑOR SPECIAL
Two crispy beef tacos, and two cheese enchiladas with chilli. |
10.25 |
| EL PATIO SPECIAL
One beef or bean taco, one chile con queso, one chalupa and guacamole salad. |
10.00 |
|
* ADDITIONAL CHARGE FOR SUBSTITUTIONS |
|
ENCHILADAS
With your choice of sauce
| Full (3) | Half (2) | Single (1) | |
| CHEESE | 8.00 | 7.00 | 3.70 |
| BEEF | 8.35 | 7.30 | 3.90 |
| CHICKEN | 8.35 | 7.30 | 3.90 |
| GUACAMOLE CHEESE | 8.35 | 7.30 | 3.90 |
| GUACAMOLE BEEF | 9.15 | 8.00 | 4.65 |
| GUACAMOLE CHICKEN | 9.15 | 8.00 | 4.65 |
|
Add Rice and Beans 2.00 |
|||
SAUCES:
| CHILI CON CARNE
(not gluten free) beef in chili sauce with seasonings |
| (V) VERDE
Tomatillo sauce with seasonings |
| (V) SPANISH
Tomato based red sauce |
Note: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
BEVERAGES
Beer
| Bud | 3.30 |
| Bud Light | 3.30 |
| Coors Light | 3.30 |
| Lone Star | 3.30 |
| Miller Lite | 3.30 |
| Carta Blanca | 3.80 |
| Corona | 3.80 |
| Dos XX | 3.80 |
| Modelo Especial | 3.80 |
| Negra Modelo | 3.80 |
| Pacifico | 3.80 |
| Shiner Bock | 3.80 |
MARGARITAS
| Lime
Mango/Strawberry/Raspberry |
5.25
5.50 |
WINE
By The Glass
| White / Red | 5.00 |
OTHER
| COFFEE
Regular or Decaf |
2.00 |
| ICED TEA | 2.00 |
| LEMONADE | 2.00 |
| Topo Chico
SODA Coke, Diet Coke, Dr. Pepper or Sprite |
3.00
2.00 |
| MILK | 2.00 |
DESSERTS
| SHERBET | .75 |
| HOME MADE COCONUT PRALINE | .50 |
| HOME MADE PECAN PRALINE | 1.00 |
CHILDREN’S MENU
10 years and under please
Drink included
| CHILD’S PLATE #1
Choice of a taco or queso, beans and rice. |
5.80 |
| CHILD’S PLATE #2
Cheese enchilada with chili, beans and rice. Substitute beef or chicken enchilada for an additional .75¢ each |
5.80 |
| CHEESE QUESADILLAS
Add chicken or beef for an additional 1.50 |
5.80 |
| BURRITO
Bean & cheese. Add chicken or beef for an additional 1.50 |
5.80 |
| GRILLED CHEESE SANDWICH | 4.25 |
CATERING SERVICES
SMALL TRAYS OF 12 ENCHILADAS
| CHEESE | 29.50 |
| BEEF OR CHICKEN | 31.40 |
|
Choices of red / verde / chile sauce |
|
LARGE TRAYS OF 24 ENCHILADAS
| BEEF OR CHICKEN | 62.80 |
|
Choices of red / verde / chile sauce |
|
LARGE TRAYS OF 30 ENCHILADAS
| CHEESE | 72.80 |
| RICE AND BEANS FOR 15 PEOPLE | 23.95 |
|
Choices of red / verde / chile sauce |
|
SIDE ITEMS
| HOT SAUCE | 5.00 / Pint |
| QUESO DIP | 7.00 / Pint |
| ADD MEAT | 1.50 |
| GUACAMOLE DIP | 7.00 / Pint |
| CORN TORTILLAS | 1.50 / Dozen |
| FLOUR TORTILLAS | 1.75 / Dozen |
| 5lb BAG OF CHIPS | 10.75 |
TO PLACE ORDERS CALL 512-476-5955 OR 512-477-0164
PRIVATE PARTIES
Private Parties are available on Sundays by appointment only. Please contact El Patio and speak to David about availability and pricing.